Swiss Chard Fritters
by Jan Gardner
Ingredients
500 gms Swiss chard, stemmed and roughly chopped
1/4 cup Italian parsley
1/4 cup coriander
1/2 teaspoon honey
1 teaspoon grated nutmeg
3 tablespoons flour
2 cloves garlic
2 eggs
200gm crumbled feta
1/2 teaspoon sea salt
Several grindingly black pepper
Olive oil for cooking
Lemon wedges for serving
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
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