Stuffed Silverbeet Rolls
by Erin Fae
Ingredients
2 tablespoons olive oil
4 silverbeet leaves, stems removed and and finely diced
2 baby leeks, whites finely sliced
1-2 carrots, finely diced
2-4 potatoes, finely diced
1 garlic clove, minced
1/2 teaspoon dried tarragon
Salt and freshly milled pepper
1 tablespoons fresh lemon juice
1/2 cup water or Vegetable Stock
1 to 2 tablespoons butter or margarine
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.