Ingredients
1kg of ripe tomatoes - cut in half
1 bay leaf
2 sprigs of thyme
handful tarragon
3 unpeeled garlic cloves
extra virgin olive oil
1 ltr hot vegetable stock
Roasted tomato soup.
by One Planet - Anna JonesDirections
Place tomatoes cut side down on a roasting try, season with salt and pepper, add bay leaf, thyme and tarragon and unpeeled garlic.. Roast at 190*C / 170*C fan for 1hr. Discard the bay, squeeze the garlic from their skins, tip everything into a blender with 1ltr hot vegetable stock and blitz. Season with salt, pepper and red wine vinegar - serve hot.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
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