Ingredients
1 choko, quartered lengthwise into wedges and seeds removed
Olive oil or macadamia nut oil
salt and pepper to taste
1 choko, quartered lengthwise into wedges and seeds removed
Olive oil or macadamia nut oil
salt and pepper to taste
Heat oven to 200. Arrange choko on non-stick baking sheet flat side down. Drizzle with oil and sprinkle salt and pepper on top. Roast for about 30 minutes or until nicely browned on both sides, turning at least once.
I love my veg box so much - you guys never disappoint with the delicious produce each week and I love all your honest correspondence.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.