Pak Choi and Carrot Stir-Fry with Toasted Cashews
by Letty
Ingredients
2 teaspoons plus 2 tablespoons peanut or other oil
¼ cup raw cashews , chopped
Pinch red pepper flakes
1 teaspoons arrowroot or cornstarch
2 carrots , sliced thinly on a diagonal
450g pak choi
4 cloves garlic, minced
4 teaspoons minced ginger
2 tablespoons tamari soy sauce
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
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