Lettuce, Leek & tarragon soup
by Waitrose Magazine
Ingredients
50g unsalted butter
4 small leeks, trimmed and finely sliced
2 cloves garlic, finely sliced
1 medium potato (around 150g), peeled and chopped
500ml hot vegetable stock
2 Dolce Verde lettuce hearts, trimmed and sliced
4 sprigs tarragon, leaves finely chopped
½ lemon
4 tbsp single cream, to serve
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
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