Ingredients
2 Baby Gem lettuces , ends trimmed, quartered
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp clear honey
50g soft goat's cheese
50g pomegranate seeds
Griddled baby gem lettuce with balsamic and goat's cheese
by The Good Food TeamDirections
Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.
Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
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