Ingredients
1 T oil
1 red onion, sliced
1 T balsamic vinegar
1 pizza base
1 cup gorgonzola cheese, crumbled
1 granny smith apple, peeled, cored and thinly sliced
1/4 cup walnuts, roughly chopped
1 T oil
1 red onion, sliced
1 T balsamic vinegar
1 pizza base
1 cup gorgonzola cheese, crumbled
1 granny smith apple, peeled, cored and thinly sliced
1/4 cup walnuts, roughly chopped
Preheat oven to 175. Heat oil in a pan and add the onion. Saute over low heat until tender and caramelized, about 15-20 minutes. Add the balsamic vinegar and cook until it has evaporated. Arrange the onions, gorgonzola, apple and walnuts on the pizza base. Bake until golden brown.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.