Ingredients
1 or 2 fennel bulbs, stems and fronds removed and cut into ¼” pieces
olive oil, salt & pepper
½ C Mozzarella cheese, crumbled
½ C Parmesan cheese, crumbled
½ C bread crumbs
2 t thyme or tarragon
Fennel Gratin
by Ooooby CrewDirections
Cook fennel in boiling water until just tender, about 5 minutes and then drain and pat dry. Toss fennel with olive oil, salt and pepper and arrange in a baking dish. Sprinkle mozzarella cheese on top. Combine the parmesan cheese, herbs and bread crumbs and sprinkle mixture on top of the mozzarella. Cover and bake for about 15 minutes at 200 and then remove cover and continue to bake until cheese is melty and crumbs are beginning to brown.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.