Exotic Lentil Salad
by Jan Gardner
Ingredients
100g Lentil Sprouts
25g Nuts
25g Dates & / or Raisins
100 g Grated Carrot
1 tsp zests Lemon/Lime/Orange
½ tsp Mixed Spices (eg cinnamon, allspice, cumin, sumac, chilli)
pinch Sea Salt to taste
Ground Pepper
2 tbsp cut Mint just before serving
Dressing: mix Citrus Juices and Olive oil
I love my veg box so much - you guys never disappoint with the delicious produce each week and I love all your honest correspondence.
— Charlotte - Brighton
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.