Cucumber Peanut Salad
by Erin Alderson
Ingredients
1 teaspoon peanut oil
1/3 cup raw peanuts
1 clove garlic (minced)
½ pound cucumber (s)
1/3 cup thinly sliced sweet red peppers
1/4 cup chopped cilantro
1/4 cup chopped flat-leaf parsley
2 cups loosely packed baby spinach (chopped)
2 tablespoons rice vinegar
2 tablespoons roasted peanut oil
2 teaspoons honey
1/4 teaspoon black pepper
1/4 teaspoon salt
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
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