Ingredients
3 large potatoes, peeled, coarsely chopped
1 large celeriac, trimmed, peeled, coarsely chopped
1 garlic clove, peeled
80ml (1/3 cup) pouring cream
50g butter, chopped
Pinch of ground nutmeg
Pinch of white pepper
Celeriac Mash
by Ooooby CrewDirections
Place the potato, celeriac and garlic in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer for 15-20 minutes or until the vegetables are tender. Drain and return to the pan.
Use a potato masher to mash until smooth. Add the cream, butter and nutmeg, and mash until combined. Taste and season with salt and white pepper to serve.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
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