3 oranges, peeled and cut in thin slices
3 carrots (finely grated)
3 tbls extra virgin olive oil
1 tsp finely chopped rosemary or dried rosemary
1 tbls balsamic vinegar
130 g black olives
50 g walnuts (roasted and finely chopped)
Put the slices oranges on a plate. Use a peeler to cut strips of the carrots and put them on top of the slices of orange. Put oil, rosemary and vinegar in a boil and mix, add some salt and pepper to taste. Sprinkle the dressing on top of the carrots and oranges and decorate with olives and walnuts.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
