Ingredients
2/3 cup buttermilk
2 T sour cream
2 T fresh dill, chopped (or 1 tbsp dried dill)
1 T chives, finely sliced
freshly cracked pepper and salt, to taste
1 or 2 cucumbers
2/3 cup buttermilk
2 T sour cream
2 T fresh dill, chopped (or 1 tbsp dried dill)
1 T chives, finely sliced
freshly cracked pepper and salt, to taste
1 or 2 cucumbers
Combine the buttermilk, sour cream, dill, and chives in a small bowl or jar. Add the pepper and salt to taste. Set aside. Slice the cucumber as thinly as possible. Pour the buttermilk dressing over the cucumbers and toss well to coat evenly. Check and add more salt and pepper, if needed. Chill until ready to serve.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
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