Fresh ginger - grate into hot lemon and honey or make a turmeric and ginger latte for cold busting drinks. Add to stir fry's, curries, soups and stews or in your raw fermentations. Scrub clean and use the skins as well, just cutting off any dry ends first. Delicious!
I love my veg box so much - you guys never disappoint with the delicious produce each week and I love all your honest correspondence.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
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