Roast it, steam it, mash it.. The classic is celeriac dauphinoise.
Roast it, steam it, mash it.. The classic is celeriac dauphinoise.
I love my veg box so much - you guys never disappoint with the delicious produce each week and I love all your honest correspondence.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
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