Winter Roasted Veggies

by Kelsey
Winter Roasted Veggies

Ingredients

3 beets, sliced
4 carrots, sliced
1 onion, chopped
4 cloves garlic, chopped
1 medium butternut squash, sliced
8 brussels sprout, sliced in half
1 portobello mushroom, cubed

Directions

Preheat oven to 350 degrees Fahrenheit

Place all your veggies on medium/ large cookie sheet. Add olive oil or coconut oil to tray. Add salt/pepper or throw on some herbs for extra flavor!

Enjoy!

I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.

— Lenna

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