·3 cups gold potatoes
·1.5 cups diced sunchokes
·2 cups chopped curly kale
·1/2 teaspoon salt, or to taste
·Pinch black pepper, to taste
·1/2 cup nutritional yeast
·3/4 cup unsweetened almond milk
·1/4 teaspoon fennel seed
·1/2 teaspoon dried ground sage
·2 cloves garlic, finely diced
·1/2 chili pepper, finely diced (optional)
Preheat oven to 375°F. Boil potatoes & sunchokes until soft enough to mash. Strain the liquid, then place the potatoes and sunchokes in a 9" by 9" baking dish. In the baking dish, add remaining ingredients, except the kale. Mash everything together.. Once a creamy mashed potato consistency is reached, then mix in the chopped kale. Bake for 25 minutes on the top rack. Allow to cool for a minute or two, then serve and enjoy!
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
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