Ingredients
25g butter
100g fresh breadcrumbs
zest 1 lemon
2 garlic cloves, crushed
1 red chilli, finely chopped
500g spinach
Spinach with chilli & lemon crumbs
by Good Food Magazine
Directions
Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.
Recipe from Good Food Magazine.
I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.
— Lenna
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