Roast Potatoes

by Agatha Bolla
Roast Potatoes

Ingredients

6 Potatoes (good for roasting variety)
2 rosemary sprigs
1 Tablespoon of sea salt
1 Tablespoon of peppercorns
1 Tablespoon olive oil
Mortar and Pestle

Directions

1.Peel potatoes and roughly chop, place in a baking dish 2.Take the rosemary, sea salt, peppercorns & olive oil, and place in the mortar and pestle 3.Grind all the ingredients until you get a smooth paste 4.Place the paste over the chopped potatoes using your hands, make sure to cover all the potatoes well. 5.Place in oven for 40 minutes at 180°C - occasionally using tongs to mix the potatoes so that they don't burn or stick. 6.Take out of the oven and serve hot.

I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.

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