Miner's Lettuce Salad

by Thomahaak Family Farm
Miner's Lettuce Salad

Ingredients

Red wine vinegar
Olive Oil
Dijon Mustard
a couple sprigs of tarragon, finely chopped (about 2 teaspoons chopped)
4 large or 6 small beets, roasted, peeled, and cut into wedges
a couple large handfuls of miner’s lettuce (maybe 2-3 loosely-packed cups)
2 Tbsp chopped walnuts, toasted

Directions

Prepare a vinaigrette from red wine, oil, and mustard. Toss the tarragon and beets with the vinaigrette, and let marinate for at least 5 minutes. Add the miner’s lettuce and nuts; toss gently to mix components. Serve immediately.

Recipe by Thomahaak Family Farm.

I may be one of your longest members having had a box since 94? 95? With a few little gaps perhaps… So why do I love my box? The veg taste lovely and fresh - my son eats them like sweeties and I cook more interesting recipes.

— Lenna

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