Carrot and Beetroot Salad

by Bronwen Laight
Carrot and Beetroot Salad

Ingredients

2 medium sized carrots, coarsely grated or julienned
2 medium sized beetroot, coarsely grated or julienned
½ of a red onion, finely sliced
1 tbsp of apple cider vinegar
1 tbsp olive oil (or walnut oil would be nice)
1 tsp Dijon mustard
2 tsp honey
Salt and pepper
Optional- Toasted nuts or seeds

Directions

Mix up the vinegar, oil, mustard and honey and combine with the rest of the ingredients. Let the salad sit for ½ an hour before serving. Note: This salad is great as is but also it also works well with many other ingredients. For example you could add feta, rocket, mint or fennel

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